Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia |
 James Oseland
ISBN: 0393054772
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Raffles Hotel Cookbook |
Chefs of Raffles Hotel
ISBN: 9814068586
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Rasa Singapura - Taste of Singapore: With Vegetarian Conversion - (Mainly Gluten Free) |
 Josephine Chia
ISBN: 0953222500
Josephine, a Peranakan or Straits Chinese was born and bred in Singapore. She came to England in 1985 and loves her food. Living in the countryside without easy access to Asian supermarkets, she has tailored her recipes using ingredients that are easily...(read more) |
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Shiok!: Terry Tan's Favorite Singapore Recipes |
 Neil Perry
ISBN: 0794600956
Discover, explore, and savour the delights of the kitchen with the doyen of Singaporean cuisine. Shiok! is a blessing to the novice - the encyclopaedia of ingredients, detailed descriptions of utensils and implements, and notes on techniques will help...(read more) |
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Singapore, Malaysian and Indonesian Cuisine |
 Christine Sjahir Hwang
ISBN: 094167682X
The dishes of Singapore combine spices and cuisine from all over Asia. Hainan Chicken and Rice (Nasi Ayam), Noodles in Spicy Coconut Milk Soup (Laksa Lemak), and Spiced Sparerib Soup (Bak Kut Teh) are Singapore s most popular dishes. Malaysian cuisine...(read more) |
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South-east Asian Specialties: A Culinary Journey |
Rosalind Mowe
ISBN: 3895089095
A comprehensive guide to the cuisines of Singapore, Malaysia, and Indonesia. |
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The Food and Cooking of Malaysia and Singapore |
Ghillie Basan
ISBN: 1903141354
Discover the exotic flavours of a cuisine that blends Malay, Indian and Chinese traditions, with 75 fantastic recipes. An inspiring cookbook for the modern global kitchen, with fabulous and authentic recipes that include soups such as Laksa Lemak,...(read more) |
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