Monday 5th November 2007
Flavour of the Month!
Historically Singapore was located at the crossroads of trade between the East and West, so it's no surprise that international influences abound in the cuisine. From chilli crab to laksa, the foods of Singapore are influenced from the outside, but have that certain something that makes them singularly Singaporean.
Eat to live, live to eat
Each season has its special flavours and a trip to the markets is an easy way to experience local food and discover the brightest and best available produce.
AngloINFO helps you discover where to go and what to try. See the Food & Drink category of The AngloFILE.
- For a schedule of local markets see the INFOrmation Page on Wet Markets in Singapore
- To find out about Singaporean cuisine and procuring wine, see the pages on Wines & Foods in Singapore
- If you'd like to dine out or perhaps try someplace new, browse the categories in Restaurants... you'll find something from everywhere
- And if you're missing the tastes from home, you're bound to find them in the category International & Specialist Foods
So, bon appétit!
Featured Advertiser From The AngloFILE
-
· Fine Palate · -
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