Monday 2 November 2009

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Food, Glorious Food

There's so much conflicting information available these days about what we should and shouldn't eat. But what is clear is that fresh and local foods almost always have better flavour and are more nutritious. Whether you like to create your own culinary masterpieces at home or enjoy a great meal out, AngloINFO can help you get exactly what you want.

GREAT TASTES

Historically Singapore was located at the crossroads of trade between the East and West, so it's no surprise that international influences abound in the cuisine. Each phase of the year has its special flavours and a trip to the markets is an easy way to experience local food and discover the brightest and best available produce. To find out when and where, you can refer to the INFOrmation Page on Wet Markets of Singapore.

For more information, see the Food & Drink category of The AngloFILE directory of local businesses. If you'd like to eat out at one of the many local restaurants cooking up regional cuisine, or if you're you craving Indian or sushi, have a look in the Restaurants category.  And for local suppliers of international ingredients, look in the category International & Gourmet Food Shops. 

Finally, the AngloINFO Food & Drink Discussion is an excellent place to ask for and share recommendations of local restaurants and food suppliers.

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